1.

Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

صفحه 1-5
Hassan Gandomi؛ Azra Farhangfar؛ Afshin Akhondzadeh basti؛ Ali Misaghi؛ Negin Noori

2.

The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7

صفحه 6-11
Ali Zabihi؛ Afshin Akhondzadeh basti؛ Ghasem Amoabediny؛ Akram Sadat Tabatabaee Bafroee؛ Ali Khanjari؛ Javad Tavakkoly Bazzaz

3.

The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center

صفحه 12-15
Maryam Naderi؛ Ahmadreza Dorosty Motlagh؛ Abolghassem Djazayery

4.

Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review

صفحه 16-30
Mina Kargozari؛ Hassan Hamedi

5.

Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr

صفحه 31-36
Fatemeh Hedayati Rad؛ Anousheh Sharifan

6.

The relation between body mass index and emotional intelligence in children

صفحه 37-41
Azam Movahedi؛ Ariyo Movahedi

7.

Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients

صفحه 42-45
Fatemeh Karami؛ Marjan Ghodsi؛ Mohammad Shahmohammadi

8.

Effect of low-FODMAP diet on gastrointestinal symptoms in patients with irritable bowel syndrome: A systematic review of randomized controlled trials

صفحه 46-52
Fatemeh Majzoobi؛ Fatemeh Radkhouy؛ Negar Norouzi؛ Shaghayegh Naziri Monfared؛ Behnood Abbasi


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