آمار
| تعداد نشریات | 50 |
| تعداد شمارهها | 2,232 |
| تعداد مقالات | 20,476 |
| تعداد مشاهده مقاله | 25,279,459 |
| تعداد دریافت فایل اصل مقاله | 22,932,282 |
| 1. | Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom | |
| دوره 2، شماره 3، اسفند 2019، صفحه 23-26 | ||
| Anousheh Sharifan؛ Mina Kouhi؛ Qobad Asgari Jafarabadi | ||
| 2. | Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients | |
| دوره 5، شماره 4، اسفند 2022، صفحه 1-4 | ||
| Ayda Ghaffari Ashtiani؛ Anousheh Sharifan؛ Morteza Gharibi؛ Rahmatollah MoradZadeh | ||
| 3. | Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr | |
| دوره 2، شماره 1، مرداد 2019، صفحه 31-36 | ||
| Fatemeh Hedayati Rad؛ Anousheh Sharifan | ||
| 4. | Food-grade nanoemulsions and their fabrication methods to increase shelf life | |
| دوره 2، شماره 2، بهمن 2019، صفحه 26-31 | ||
| Mina Nasiri؛ Anousheh Sharifan؛ Hamed Ahari؛ Amir Ali Anvar؛ Shapour Kakoolaki | ||
| 5. | Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C | |
| دوره 5، شماره 4، اسفند 2022، صفحه 14-19 | ||
| Mahdi Azizi Shafa؛ Afshin Akhondzadeh Basti؛ Anousheh Sharifan؛ Ali Khanjari | ||