1.

Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals

دوره 3، شماره 1، خرداد 2020، صفحه 15-22
Fatemeh Kalateh Seifari؛ Hamed Ahari

2.

Antimicrobial effect of Carvacrol on Aspergillus flavus and reduce expression of aflR gene in the aflatoxin biosynthetic pathway

دوره 3، شماره 1، خرداد 2020، صفحه 1-5
Seyed Amir Ali Anvar؛ Hamed Ahari؛ Nasim Mojarrad

3.

Evaluation of the acute oral toxicity of a Crocus sativus (Iranian saffron) nanoemulsion in rat

دوره 6، شماره 3، آذر 2023، صفحه 1-6
Seyed Amir Ali Anvar؛ Hamed Ahari؛ Sara Allahyaribeik؛ Sonia Shojagharehbagh؛ Sima Moradi

4.

Food-grade nanoemulsions and their fabrication methods to increase shelf life

دوره 2، شماره 2، بهمن 2019، صفحه 26-31
Mina Nasiri؛ Anousheh Sharifan؛ Hamed Ahari؛ Amir Ali Anvar؛ Shapour Kakoolaki

5.

The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon

دوره 5، شماره 2، شهریور 2022، صفحه 7-14
Reihaneh Jahangiri؛ Hassan Hamedi؛ Hamed Ahari


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب