Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)

دوره 4، شماره 4، اسفند 2021، صفحه 13-20
Elham Danaee؛ Vahid Abdossi


Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue

دوره 3، شماره 1، خرداد 2020، صفحه 35-39
Ramesh Faghihi؛ Kambiz Larijani؛ Vahid Abdossi؛ Pezhman Moradi


Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)

دوره 3، شماره 2، شهریور 2020، صفحه 1-8
Sara Motamedi؛ Forogh Mortazaeinejad؛ Vahid Abdossi؛ Davood Naderi


Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L.

دوره 3، شماره 4، اسفند 2020، صفحه 1-6
Parviz Samavatipour؛ Vahid Abdossi؛ Reza Salehi؛ Saeed Samavat؛ Alireza Ladan Moghadam


Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions

دوره 4، شماره 3، آذر 2021، صفحه 28-32
Khatereh Nejadasgari Chokami؛ Vahid Abdossi؛ Saeed Samavat؛ Alireza Ladan Moghadam؛ Pezhman Moradi


Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran

دوره 4، شماره 2، تیر 2021، صفحه 1-7
Mazaher Hosseinzadeh Rostam Kalaei؛ Vahid Abdossi؛ Elham Danaee


Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content

دوره 4، شماره 1، خرداد 2021، صفحه 5-9
Saeideh Bagheri؛ Pezhman Moradi؛ Fereshteh Nematolahi؛ Vahid Zarinnia؛ Vahid Abdossi


The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber

دوره 3، شماره 3، آذر 2020، صفحه 8-12
Mehran Jandaghi؛ Mohammad Reza Hasandokht؛ Vahid Abdossi؛ Pezhman Moradi

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب