1.

Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue

دوره 3، شماره 1، خرداد 2020، صفحه 35-39
Ramesh Faghihi؛ Kambiz Larijani؛ Vahid Abdossi؛ Pezhman Moradi

2.

Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions

دوره 4، شماره 3، آذر 2021، صفحه 28-32
Khatereh Nejadasgari Chokami؛ Vahid Abdossi؛ Saeed Samavat؛ Alireza Ladan Moghadam؛ Pezhman Moradi

3.

Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content

دوره 4، شماره 1، خرداد 2021، صفحه 5-9
Saeideh Bagheri؛ Pezhman Moradi؛ Fereshteh Nematolahi؛ Vahid Zarinnia؛ Vahid Abdossi

4.

The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber

دوره 3، شماره 3، آذر 2020، صفحه 8-12
Mehran Jandaghi؛ Mohammad Reza Hasandokht؛ Vahid Abdossi؛ Pezhman Moradi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب