1.

A narrative review on the application of sanitizers in the COVID-19 pandemic

دوره 5، شماره 1، خرداد 2022، صفحه 32-36
Vahid Ranaei؛ Leyla Alizadeh؛ Zahra Pilevar؛ Teamur Aghamolaei؛ Hedayat Hosseini

2.

Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine

دوره 3، شماره 2، شهریور 2020، صفحه 29-34
Leyla Alizadeh؛ Khadije Abdolmaleki؛ Kooshan Nayebzadeh

3.

Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors

دوره 4، شماره 3، آذر 2021، صفحه 13-18
Vahid Ranaei؛ Soudabeh Yarmohammadi؛ Leyla Alizadeh؛ Sakineh Dadipoor؛ Zahra Pilevar؛ Teamur Aghamolaei

4.

Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study

دوره 6، شماره 1، تیر 2023، صفحه 25-29
Hossein Nazarian؛ Masoumeh Moslemi؛ Zahra Pilevar؛ Leyla Alizadeh؛ Hedayat Hosseini

5.

The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study

دوره 4، شماره 2، تیر 2021، صفحه 21-27
Vahid Ranaei؛ Soudabeh Yarmohammadi؛ Leyla Alizadeh؛ Sakineh Dadipoor؛ Zahra Pilevar؛ Teamur Aghamolaei


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب