1.

Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted

دوره 6، شماره 2، شهریور 2023، صفحه 11-17
Seyedeh Akram Mousavi؛ Leila Nateghi؛ Majid Javanmard Dakheli؛ Yousef Ramezan؛ Zahra Piravi-Vanak؛ ladan Rashidi

2.

Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam

دوره 5، شماره 2، شهریور 2022، صفحه 20-25
Leila Nateghi

3.

Investigating the structure and physicochemical properties of mucilage extracted from Malva flower

دوره 5، شماره 2، شهریور 2022، صفحه 1-6
Amir Hossein Elhami Rad؛ Atefeh Ghorbani؛ Leila Nateghi؛ Mohammad Hossein Haddad Khodaparast؛ Fatemeh Zarei

4.

Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions

دوره 5، شماره 1، خرداد 2022، صفحه 1-8
Shima Moazzezi؛ Amir Hossein Elhamirad؛ Leila Nateghi؛ Mohammad Hossein Haddad Khodaparast؛ Fatemeh Zarei

5.

Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology

دوره 6، شماره 1، تیر 2023، صفحه 17-24
Mahboobeh Eksiri؛ Seyed Ahmad Shahidi؛ Leila Nateghi

6.

The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice

دوره 5، شماره 3، آذر 2022، صفحه 8-14
Ghazaleh Abdollahi Moghaddam Masouleh؛ Leila Nateghi؛ Kian Pahlevan Afshari


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب