1.

Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city

دوره 2، شماره 2، بهمن 2019، صفحه 19-25
Golnaz Majdizadeh؛ Zahra Vafaei Mastanabady؛ Zahra Zare؛ Mena Farazi؛ Zahra Mohammadizadeh؛ Ariyo Movahedi؛ Mina Minaie؛ Zahra Abdollahi؛ Ahmadreza Dorosty Motlagh؛ Maryam Zarei؛ Arezoo Kavei؛ Hassan Hamedi

2.

Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol

دوره 1، شماره 3، آذر 2018، صفحه 12-16
Ali Sadeghi؛ Hassan Hamedi؛ Peyman Mahasti Shotorbani؛ Maryam Fahimdanesh

3.

Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil

دوره 1، شماره 1، خرداد 2018، صفحه 12-18
Peyman Mahasti Shotorbani؛ Hassan Hamedi؛ Melika Zandi؛ Maryam Fahimdanesh

4.

Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet

دوره 1، شماره 3، آذر 2018، صفحه 30-38
Mina Kargozari؛ Hassan Hamedi؛ Seyyed Amir Amirnia؛ Ahmad Montazeri؛ Sara Abbaszadeh

5.

Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.

دوره 3، شماره 3، آذر 2020، صفحه 26-32
Mohsen Mokhtarian؛ Ahmad Kalbasi-Ashtari؛ Hassan Hamedi

6.

Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review

دوره 2، شماره 1، مرداد 2019، صفحه 16-30
Mina Kargozari؛ Hassan Hamedi

7.

Performance of machine learning system to prediction of almond physical properties

دوره 3، شماره 4، اسفند 2020، صفحه 7-13
Mohsen Mokhtarian؛ Hamid Tavakolipour؛ Hassan Hamedi؛ Amir Daraei Garmakhany

8.

Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market

دوره 4، شماره 2، تیر 2021، صفحه 8-16
Mohaddeseh Asafari؛ Peyman Mahasti Shotorbani؛ Hassan Hamedi

9.

The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets

دوره 5، شماره 4، اسفند 2022، صفحه 20-26
Leila Aghababaei؛ Maryam Hasani؛ Payman Mahasti؛ Hassan Hamedi

10.

The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon

دوره 5، شماره 2، شهریور 2022، صفحه 7-14
Reihaneh Jahangiri؛ Hassan Hamedi؛ Hamed Ahari


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