Hosseini, N., Abdolmaleki, F.. (1396). The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna. , 07(2), 83-90.
N. Hosseini; F. Abdolmaleki. "The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna". , 07, 2, 1396, 83-90.
Hosseini, N., Abdolmaleki, F.. (1396). 'The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna', , 07(2), pp. 83-90.
Hosseini, N., Abdolmaleki, F.. The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna. , 1396; 07(2): 83-90.


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب