Salehi, F., Amin Ekhlas, S.. (1397). The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes. , 08(2), 41-48.
F. Salehi; S. Amin Ekhlas. "The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes". , 08, 2, 1397, 41-48.
Salehi, F., Amin Ekhlas, S.. (1397). 'The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes', , 08(2), pp. 41-48.
Salehi, F., Amin Ekhlas, S.. The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes. , 1397; 08(2): 41-48.


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