Sayyari, M., Salehi, F., Valero, D.. (1398). Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network. , 09(2), 29-40.
M. Sayyari; F. Salehi; D. Valero. "Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network". , 09, 2, 1398, 29-40.
Sayyari, M., Salehi, F., Valero, D.. (1398). 'Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network', , 09(2), pp. 29-40.
Sayyari, M., Salehi, F., Valero, D.. Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network. , 1398; 09(2): 29-40.


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب