Moosavi, Z.S., Mirdamadi, S., Mirzaei, M., Laripoor, M.. (1398). Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate. , 10(1), 15-26.
Z.S. Moosavi; S. Mirdamadi; M. Mirzaei; M. Laripoor. "Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate". , 10, 1, 1398, 15-26.
Moosavi, Z.S., Mirdamadi, S., Mirzaei, M., Laripoor, M.. (1398). 'Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate', , 10(1), pp. 15-26.
Moosavi, Z.S., Mirdamadi, S., Mirzaei, M., Laripoor, M.. Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate. , 1398; 10(1): 15-26.


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