Falahatgar, D., Javadian, S.R.. (1398). The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince. , 10(1), 47-56.
D. Falahatgar; S.R. Javadian. "The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince". , 10, 1, 1398, 47-56.
Falahatgar, D., Javadian, S.R.. (1398). 'The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince', , 10(1), pp. 47-56.
Falahatgar, D., Javadian, S.R.. The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince. , 1398; 10(1): 47-56.


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