Kheirkhahan, P., Ghavami, M., Sharifan, A.. (1399). Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi. , 10(Issue 2), 63-74.
P. Kheirkhahan; M. Ghavami; A. Sharifan. "Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi". , 10, Issue 2, 1399, 63-74.
Kheirkhahan, P., Ghavami, M., Sharifan, A.. (1399). 'Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi', , 10(Issue 2), pp. 63-74.
Kheirkhahan, P., Ghavami, M., Sharifan, A.. Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi. , 1399; 10(Issue 2): 63-74.


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