Mohseni, M., Rahmani, A., Soleimany, F.. (1399). Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage. , 11(1), 21-34.
M. Mohseni; A. Rahmani; F. Soleimany. "Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage". , 11, 1, 1399, 21-34.
Mohseni, M., Rahmani, A., Soleimany, F.. (1399). 'Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage', , 11(1), pp. 21-34.
Mohseni, M., Rahmani, A., Soleimany, F.. Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage. , 1399; 11(1): 21-34.


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