Arjeh, Edris, Masoumi, Ali, Barzegar, Mohsen, Akhavan, Hamid-Reza. (1399). Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review. , 4(1), 24-37.
Edris Arjeh; Ali Masoumi; Mohsen Barzegar; Hamid-Reza Akhavan. "Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review". , 4, 1, 1399, 24-37.
Arjeh, Edris, Masoumi, Ali, Barzegar, Mohsen, Akhavan, Hamid-Reza. (1399). 'Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review', , 4(1), pp. 24-37.
Arjeh, Edris, Masoumi, Ali, Barzegar, Mohsen, Akhavan, Hamid-Reza. Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review. , 1399; 4(1): 24-37.


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