Mooraki, Nargess, Sedaghati, Marjaneh. (1399). Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran. , 4(1), 17-23.
Nargess Mooraki; Marjaneh Sedaghati. "Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran". , 4, 1, 1399, 17-23.
Mooraki, Nargess, Sedaghati, Marjaneh. (1399). 'Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran', , 4(1), pp. 17-23.
Mooraki, Nargess, Sedaghati, Marjaneh. Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran. , 1399; 4(1): 17-23.


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