Satorabi, M., Salehi, F., Rasouli, M.. (1400). The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices. , 11(2), 1-10.
M. Satorabi; F. Salehi; M. Rasouli. "The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices". , 11, 2, 1400, 1-10.
Satorabi, M., Salehi, F., Rasouli, M.. (1400). 'The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices', , 11(2), pp. 1-10.
Satorabi, M., Salehi, F., Rasouli, M.. The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices. , 1400; 11(2): 1-10.


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب