Laghaei, S., Gharachorloo, M.. (1400). Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit. , 11(2), 35-44.
S. Laghaei; M. Gharachorloo. "Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit". , 11, 2, 1400, 35-44.
Laghaei, S., Gharachorloo, M.. (1400). 'Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit', , 11(2), pp. 35-44.
Laghaei, S., Gharachorloo, M.. Formulation of Trans Free Shortening Based on Canola, Palm Olein and Fully Hydrogenated Soybean Oils Blends; The Application on Biscuit. , 1400; 11(2): 35-44.


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