Ahmadimaram, F., Mostaghim, T., Shahriari, Sh.. (1400). Evaluation of Alginate/Collagen Edible Coatings with Betanin and Cumin to Improve the Shelf Life of Lighvan Cheese. , 11(2), 69-84.
F. Ahmadimaram; T. Mostaghim; Sh. Shahriari. "Evaluation of Alginate/Collagen Edible Coatings with Betanin and Cumin to Improve the Shelf Life of Lighvan Cheese". , 11, 2, 1400, 69-84.
Ahmadimaram, F., Mostaghim, T., Shahriari, Sh.. (1400). 'Evaluation of Alginate/Collagen Edible Coatings with Betanin and Cumin to Improve the Shelf Life of Lighvan Cheese', , 11(2), pp. 69-84.
Ahmadimaram, F., Mostaghim, T., Shahriari, Sh.. Evaluation of Alginate/Collagen Edible Coatings with Betanin and Cumin to Improve the Shelf Life of Lighvan Cheese. , 1400; 11(2): 69-84.


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