Saeidi, Z., Ahari, H., Anvar, S.A.A.. (1400). Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature. , 11(2), 85-98.
Z. Saeidi; H. Ahari; S.A.A. Anvar. "Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature". , 11, 2, 1400, 85-98.
Saeidi, Z., Ahari, H., Anvar, S.A.A.. (1400). 'Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature', , 11(2), pp. 85-98.
Saeidi, Z., Ahari, H., Anvar, S.A.A.. Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature. , 1400; 11(2): 85-98.


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