Ahmadi, Nadia, Ahmadi, Negin. (1400). The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh. , 4(2), 17-20.
Nadia Ahmadi; Negin Ahmadi. "The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh". , 4, 2, 1400, 17-20.
Ahmadi, Nadia, Ahmadi, Negin. (1400). 'The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh', , 4(2), pp. 17-20.
Ahmadi, Nadia, Ahmadi, Negin. The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh. , 1400; 4(2): 17-20.


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب