Yourdkhani, Elham, Jafarpour, Afshin. (1400). The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce. , 4(3), 19-23.
Elham Yourdkhani; Afshin Jafarpour. "The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce". , 4, 3, 1400, 19-23.
Yourdkhani, Elham, Jafarpour, Afshin. (1400). 'The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce', , 4(3), pp. 19-23.
Yourdkhani, Elham, Jafarpour, Afshin. The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce. , 1400; 4(3): 19-23.


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