Farahani, Zahra. (1400). Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract. , 4(3), 24-27.
Zahra Khoshdouni Farahani. "Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract". , 4, 3, 1400, 24-27.
Farahani, Zahra. (1400). 'Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract', , 4(3), pp. 24-27.
Farahani, Zahra. Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract. , 1400; 4(3): 24-27.


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب