Bahar, Mahmoud, Mozaffari, Masoud, Esmaeili, Sahar. (1395). Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method. , 11(1), 79-86. doi: 10.1007/s40094-017-0240-5
Mahmoud Bahar; Masoud Mozaffari; Sahar Esmaeili. "Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method". , 11, 1, 1395, 79-86. doi: 10.1007/s40094-017-0240-5
Bahar, Mahmoud, Mozaffari, Masoud, Esmaeili, Sahar. (1395). 'Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method', , 11(1), pp. 79-86. doi: 10.1007/s40094-017-0240-5
Bahar, Mahmoud, Mozaffari, Masoud, Esmaeili, Sahar. Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method. , 1395; 11(1): 79-86. doi: 10.1007/s40094-017-0240-5


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