Faramarzi, M., Goli, M.. (1400). Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making. , 12(1), 1-10. doi: 10.30495/jfbt.2022.18964
M. Faramarzi; M. Goli. "Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making". , 12, 1, 1400, 1-10. doi: 10.30495/jfbt.2022.18964
Faramarzi, M., Goli, M.. (1400). 'Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making', , 12(1), pp. 1-10. doi: 10.30495/jfbt.2022.18964
Faramarzi, M., Goli, M.. Investigation of the Functional Properties of Whey Powder Produced by Traditional and Ultra-Filtration Cheese Making. , 1400; 12(1): 1-10. doi: 10.30495/jfbt.2022.18964


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