Ziaziabari, F., Fadaei, V.. (1401). Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides. , 12(2), 1-14. doi: 10.30495/jfbt.2022.19331
F. Ziaziabari; V. Fadaei. "Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides". , 12, 2, 1401, 1-14. doi: 10.30495/jfbt.2022.19331
Ziaziabari, F., Fadaei, V.. (1401). 'Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides', , 12(2), pp. 1-14. doi: 10.30495/jfbt.2022.19331
Ziaziabari, F., Fadaei, V.. Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides. , 1401; 12(2): 1-14. doi: 10.30495/jfbt.2022.19331


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