Nateghi, L., Paidari, S.. (1401). Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice. , 12(2), 23-38. doi: 10.30495/jfbt.2022.19333
L. Nateghi; S. Paidari. "Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice". , 12, 2, 1401, 23-38. doi: 10.30495/jfbt.2022.19333
Nateghi, L., Paidari, S.. (1401). 'Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice', , 12(2), pp. 23-38. doi: 10.30495/jfbt.2022.19333
Nateghi, L., Paidari, S.. Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice. , 1401; 12(2): 23-38. doi: 10.30495/jfbt.2022.19333


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