Karimi, N., Pourahmad, R., Taheri, S., Eyvazzadeh, O.. (1401). Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey. , 12(3), 1-14. doi: 10.30495/jfbt.2022.19726
N. Karimi; R. Pourahmad; S. Taheri; O. Eyvazzadeh. "Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey". , 12, 3, 1401, 1-14. doi: 10.30495/jfbt.2022.19726
Karimi, N., Pourahmad, R., Taheri, S., Eyvazzadeh, O.. (1401). 'Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey', , 12(3), pp. 1-14. doi: 10.30495/jfbt.2022.19726
Karimi, N., Pourahmad, R., Taheri, S., Eyvazzadeh, O.. Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey. , 1401; 12(3): 1-14. doi: 10.30495/jfbt.2022.19726


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