Abbasi, S., Nateghi, L.. (1401). The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch. , 12(3), 51-66. doi: 10.30495/jfbt.2022.19731
S. Abbasi; L. Nateghi. "The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch". , 12, 3, 1401, 51-66. doi: 10.30495/jfbt.2022.19731
Abbasi, S., Nateghi, L.. (1401). 'The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch', , 12(3), pp. 51-66. doi: 10.30495/jfbt.2022.19731
Abbasi, S., Nateghi, L.. The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch. , 1401; 12(3): 51-66. doi: 10.30495/jfbt.2022.19731


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