بررسی اثر پلاسمای سرد بر جوانه زنی بذر نخود و تغییرات رنگ آن با استفاده از مدل‌ فازی عصبی

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Takahashi, K., Saito, Y., Oikawa, R., Okumura, T., Takaki, K. & Fujio, T. )2018(. Development of automatically controlled corona plasma system for inactivation of pathogen in hydroponic cultivation medium of tomato. Journal of Electrostatics, 91, 61-69.

Wang, X., Wang, Z., Zhuang, H., Nasiru, M.M., Yuan, Y., Zhang, J. & Yan, W. )2021(. Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage. Meat Science, 176, 108456.

Zhou, Y.H., Vidyarthi, S.K., Zhong, C.S., Zheng, Z.A., An, Y., Wang, J., Wei, Q. & Xiao, H.W., 2020. Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration. LWT- Food Science and Technology, 134, p.110173.