Afshar, M., Ghiasi Tarzi, B., Seyed Yagoubi, A.. (1401). Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder. , 12(4), 11-19. doi: 10.30495/jfbt.2022.61135.10271
M. Afshar; B. Ghiasi Tarzi; A. Seyed Yagoubi. "Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder". , 12, 4, 1401, 11-19. doi: 10.30495/jfbt.2022.61135.10271
Afshar, M., Ghiasi Tarzi, B., Seyed Yagoubi, A.. (1401). 'Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder', , 12(4), pp. 11-19. doi: 10.30495/jfbt.2022.61135.10271
Afshar, M., Ghiasi Tarzi, B., Seyed Yagoubi, A.. Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder. , 1401; 12(4): 11-19. doi: 10.30495/jfbt.2022.61135.10271


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