Salehi, F., Satorabi, M.. (1401). The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating. , 12(4), 1-10. doi: 10.30495/jfbt.2022.65051.10286
F. Salehi; M. Satorabi. "The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating". , 12, 4, 1401, 1-10. doi: 10.30495/jfbt.2022.65051.10286
Salehi, F., Satorabi, M.. (1401). 'The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating', , 12(4), pp. 1-10. doi: 10.30495/jfbt.2022.65051.10286
Salehi, F., Satorabi, M.. The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating. , 1401; 12(4): 1-10. doi: 10.30495/jfbt.2022.65051.10286


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