Abdollahi Moghaddam Masouleh, Ghazaleh, Nateghi, Leila, Pahlevan Afshari, Kian. (1401). The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice. , 5(3), 8-14. doi: 10.30495/fh.2022.65884.1101
Ghazaleh Abdollahi Moghaddam Masouleh; Leila Nateghi; Kian Pahlevan Afshari. "The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice". , 5, 3, 1401, 8-14. doi: 10.30495/fh.2022.65884.1101
Abdollahi Moghaddam Masouleh, Ghazaleh, Nateghi, Leila, Pahlevan Afshari, Kian. (1401). 'The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice', , 5(3), pp. 8-14. doi: 10.30495/fh.2022.65884.1101
Abdollahi Moghaddam Masouleh, Ghazaleh, Nateghi, Leila, Pahlevan Afshari, Kian. The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice. , 1401; 5(3): 8-14. doi: 10.30495/fh.2022.65884.1101


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