Mirmohammadmakki, F., Gharachorloo, M., Ghavami, M., Abdossi, V., Azizinezhad, R.. (1402). Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring. , 13(2), -. doi: 10.30495/jfbt.2022.66836.10287
F. Mirmohammadmakki; M. Gharachorloo; M. Ghavami; V. Abdossi; R. Azizinezhad. "Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring". , 13, 2, 1402, -. doi: 10.30495/jfbt.2022.66836.10287
Mirmohammadmakki, F., Gharachorloo, M., Ghavami, M., Abdossi, V., Azizinezhad, R.. (1402). 'Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring', , 13(2), pp. -. doi: 10.30495/jfbt.2022.66836.10287
Mirmohammadmakki, F., Gharachorloo, M., Ghavami, M., Abdossi, V., Azizinezhad, R.. Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring. , 1402; 13(2): -. doi: 10.30495/jfbt.2022.66836.10287


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