Pourjavid, H., Ataee, M., Pourahmad, R., Anvar, A. A., Behmadi, H.. (1402). Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage. , 13(2), -. doi: 10.30495/jfbt.2022.69606.10298
H. Pourjavid; M. Ataee; R. Pourahmad; A. A. Anvar; H. Behmadi. "Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage". , 13, 2, 1402, -. doi: 10.30495/jfbt.2022.69606.10298
Pourjavid, H., Ataee, M., Pourahmad, R., Anvar, A. A., Behmadi, H.. (1402). 'Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage', , 13(2), pp. -. doi: 10.30495/jfbt.2022.69606.10298
Pourjavid, H., Ataee, M., Pourahmad, R., Anvar, A. A., Behmadi, H.. Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage. , 1402; 13(2): -. doi: 10.30495/jfbt.2022.69606.10298


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