مروری بر اقتصاد زیستی چرخشی پسماندهای غذایی تفکیک نشده به کمک حشرات

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Ali, S. S., Elsamahy, T., Koutra, E., Kornaros, M., El-Sheekh, M., Abdelkarim, E. A., Zhu, D. & Sun, J. (2021). Degradation of conventional plastic wastes in the environment: A review on current status of knowledge and future perspectives of disposal. Science of The Total Environment, 771, 144719.

 

Cf, S. F., Rebello, S., Mathachan Aneesh, E., Sindhu, R., Binod, P., Singh, S. & Pandey, A. (2021). Bioprospecting of gut microflora for plastic biodegradation. Bioengineered, 12(1), 1040-1053.

 

Chia, S. Y., Tanga, C. M., van Loon, J. J. & Dicke, M. (2019). Insects for sustainable animal feed: Inclusive business models involving smallholder farmers. Current Opinion in Environmental Sustainability, 41, 23-30.

 

El-Hack, A., Mohamed, E., Shafi, M. E., Alghamdi, W. Y., Abdelnour, S. A., Shehata, A. M., Noreldin, A. E., Ashour, E. A., Swelum, A. A. & Al-Sagan, A. A. (2020). Black soldier fly (Hermetia illucens) meal as a promising feed ingredient for poultry: A comprehensive review. Agriculture, 10(8), 339.

 

Elleby, C., Jensen, H. G., Domínguez, I. P., Chatzopoulos, T. & Charlebois, P. (2021). Insects Reared on Food Waste: A Game Changer for Global Agricultural Feed Markets? EuroChoices, 20(3), 56-62.

 

Golestanehzadeh, N. & Honarvar, M. (2021). Enhancing the Halal Food Industry by Utilizing Food Wastes. Journal of Halal Research, 4(2), 60-76.  [In Persian]

 

Gravel, A. & Doyen, A. (2020). The use of edible insect proteins in food: Challenges and issues related to their functional properties. Innovative Food Science & Emerging Technologies, 59, 102272.

 

Hasani, M., Iranmanesh, M., Amiri, H. & Rahmati, M. (2019). Energy analysis and experimental investigation on the effective parameters to improve process for biogas production from food waste. Fuel and Combustion, 12(3), 73-86. [In Persian]

 

Kesti, S. S. & Shivasharana, C. (2018). The role of insects and microorganisms in plastic biodegradation: A comprehensive review. Int. J. Sci. Res. in Biological Sciences Vol, 5, 6.

 

Khan, S., Dong, Y., Nadir, S., Schaefer, D. A., Mortimer, P. E., Xu, J., Ye, L., Gui, H., Wanasinghe, D. N. & Dossa, G. G. (2021). Valorizing plastic waste by insect consumption. Circular Agricultural Systems, 1(1), 1-9.

 

Kundungal, H., Gangarapu, M., Sarangapani, S., Patchaiyappan, A. & Devipriya, S. P. (2019). Efficient biodegradation of polyethylene (HDPE) waste by the plastic-eating lesser waxworm (Achroia grisella). Environmental Science and Pollution Research, 26(18), 18509-18519.

 

Lin, C. S. K., Pfaltzgraff, L. A., Herrero-Davila, L., Mubofu, E. B., Abderrahim, S., Clark, J. H., Koutinas, A. A., Kopsahelis, N., Stamatelatou, K. & Dickson, F. (2013). Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective. Energy & Environmental Science, 6(2), 426-464.

 

Losses, F. G. F. & Waste, F. (2011). Extent, causes and prevention. Rome: Food and Agriculture Organization of the United Nations.

 

Mak, T. M., Xiong, X., Tsang, D. C., Iris, K. & Poon, C. S. (2020). Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities. Bioresource technology, 297, 122497.

 

Mishra, G. (2017). Insects as Food. In Industrial entomology (pp. 413-434). Springer.

 

Ojha, S., Bußler, S., Psarianos, M., Rossi, G. & Schlüter, O. (2021a). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed, 7(5), 877-900.

 

Ojha, S., Bußler, S., Psarianos, M., Rossi, G. & Schlüter, O. (2021b). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed, 7, 5.

 

Ojha, S., Bußler, S. & Schlüter, O. K. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management, 118, 600-609.

 

Poveda, J. (2021). Insect frass in the development of sustainable agriculture. A review. Agronomy for Sustainable Development, 41(1), 1-10.

 

Ramukhwatho, F., duPlessis, R. & Oelofse, S. (2018). Preliminary drivers associated with household food waste generation in South Africa. Applied Environmental Education & Communication, 17(3), 254-265.

 

Rupani, P. F., Delarestaghi, R. M., Abbaspour, M., Rupani, M. M., El-Mesery, H. S. & Shao, W. (2019). Current status and future perspectives of solid waste management in Iran: a critical overview of Iranian metropolitan cities. Environmental Science and Pollution Research, 26(32), 32777-32789.

 

Salomone, R., Saija, G., Mondello, G., Giannetto, A., Fasulo, S. & Savastano, D. (2017). Environmental impact of food waste bioconversion by insects: Application of Life Cycle Assessment to process using Hermetia illucens. Journal of cleaner production, 140, 890-905.

 

Sana, A., Noora, L., Salma, K. & Noor, A. E. (2020). Effective policies to mitigate food waste in Qatar. African journal of agricultural research, 15(3), 343-350.

 

Sanchez-Hernandez, J. C. (2021). A toxicological perspective of plastic biodegradation by insect larvae. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 248, 109117.

 

Shen, M., Zhang, Y., Zhu, Y., Song, B., Zeng, G., Hu, D., Wen, X. & Ren, X. (2019). Recent advances in toxicological research of nanoplastics in the environment: A review. Environmental Pollution, 252, 511-521.

 

Siddiqua, S. & Al Mamun, A. (2020). An Inclusive Review on Recent Status of  Plastic Biodegradation. International Journal of Approximate Reasoning, 8, 42-54.

 

Skrivervik, E. (2020). Insects' contribution to the bioeconomy and the reduction of food waste. Heliyon, 6(5), e03934.

 

Stegmann, P., Londo, M. & Junginger, M. (2020). The circular bioeconomy: Its elements and role in European bioeconomy clusters. Resources, Conservation & Recycling: X, 6, 100029.

 

Su, C.-H., Nguyen, H. C., Bui, T. L. & Huang, D.L. (2019). Enzyme-assisted extraction of insect fat for biodiesel production. Journal of cleaner production, 223, 436-444.

 

Su, H., Liao, W., Wang, J., Hantoko, D., Zhou, Z., Feng, H., Jiang, J. & Yan, M. (2020). Assessment of supercritical water gasification of food waste under the background of waste sorting: Influences of plastic waste contents. International Journal of Hydrogen Energy, 45(41), 21138-21147.

 

Toussaint, B., Raffael, B., Angers-Loustau, A., Gilliland, D., Kestens, V., Petrillo, M., Rio-Echevarria, I. M. & Van den Eede, G. (2019). Review of micro-and nanoplastic contamination in the food chain. Food Additives & Contaminants: Part A, 36(5), 639-673.

 

Van Huis, A., Rumpold, B., Van der Fels-Klerx, H. & Tomberlin, J. (2021). Advancing edible insects as food and feed in a circular economy. Journal of Insects as Food and Feed, 7(5), 935-948.

 

Varelas, V. (2019). Food wastes as a potential new source for edible insect mass production for food and feed: A review. Fermentation, 5(3), 81.

 

Wong, S. L., Nyakuma, B. B., Wong, K. Y., Lee, C. T., Lee, T. H. & Lee, C. H. (2020). Microplastics and nanoplastics in global food webs: A bibliometric analysis (2009–2019). Marine pollution bulletin, 158, 111432.

 

Yi, Y., Liu, S., Fu, C. & Li, Y. (2021). A joint optimal emissions tax and solid waste tax for extended producer responsibility. Journal of cleaner production, 314, 128007.

 

Zielińska, E., Karaś, M. & Baraniak, B. (2018). Comparison of functional properties of edible insects and protein preparations thereof. Lwt, 91, 168-174.