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Eksiri, Mahboobeh, Shahidi, Seyed Ahmad, Nateghi, Leila. (1402). Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology. , 6(1), 17-24. doi: 10.30495/fh.2023.69777.1121
Mahboobeh Eksiri; Seyed Ahmad Shahidi; Leila Nateghi. "Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology". , 6, 1, 1402, 17-24. doi: 10.30495/fh.2023.69777.1121
Eksiri, Mahboobeh, Shahidi, Seyed Ahmad, Nateghi, Leila. (1402). 'Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology', , 6(1), pp. 17-24. doi: 10.30495/fh.2023.69777.1121
Eksiri, Mahboobeh, Shahidi, Seyed Ahmad, Nateghi, Leila. Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology. , 1402; 6(1): 17-24. doi: 10.30495/fh.2023.69777.1121

Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology

دوره 6، شماره 1، تیر 2023، صفحه 17-24  XML اصل مقاله (738.31 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30495/fh.2023.69777.1121
نویسندگان
Mahboobeh Eksiri1؛ Seyed Ahmad Shahidi2؛ Leila Nateghi email orcid 2
1Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
2Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
چکیده
 
   Anthocyanins, a prominent group of water-soluble plant pigments, exhibit noteworthy health-promoting properties and are natural colorants in food applications. This study aimed to optimize the solvent extraction of anthocyanins from Roselle petals using methanol-water solvent, with three independent variables: extraction time (2 to 6 h), extraction temperature (20 to 40⁰C), and Roselle petal to solvent weight ratio (2 to 6 g). Response Surface Methodology (RSM) based on Box-Behnken design (BBD) was employed for experimental design. The anthocyanin content extracted from Roselle petals ranged from 132.85 to 270.49 mg/L. Elevated extraction temperature, extended extraction time, and higher petal-to-solvent ratio significantly enhanced anthocyanin extraction efficiency (p≤0.05). The optimal conditions for maximum anthocyanin extraction were predicted as follows: extraction temperature of 40⁰C, extraction time of 5.71 h, and petal-to-solvent ratio of 6. Under these conditions, 266.19 mg/l of anthocyanin was extracted, validating the model prediction (R2=0.96).
کلیدواژه‌ها
Anthocyanin؛ / Response surface methodology؛ / Roselle؛ / Optimization
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