Pedram Nia, Ahmad, Fazel, Amin, Jalali, Mahdi, Sadeghi, Mohaddeseh. (1402). Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties. , 6(2), 1-10. doi: 10.30495/fh.2023.73069.1134
Ahmad Pedram Nia; Amin Fazel; Mahdi Jalali; Mohaddeseh Sadeghi. "Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties". , 6, 2, 1402, 1-10. doi: 10.30495/fh.2023.73069.1134
Pedram Nia, Ahmad, Fazel, Amin, Jalali, Mahdi, Sadeghi, Mohaddeseh. (1402). 'Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties', , 6(2), pp. 1-10. doi: 10.30495/fh.2023.73069.1134
Pedram Nia, Ahmad, Fazel, Amin, Jalali, Mahdi, Sadeghi, Mohaddeseh. Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties. , 1402; 6(2): 1-10. doi: 10.30495/fh.2023.73069.1134


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