Ranjbar-Shamsi, somayeh, Sharifan, Anousheh, Emtyazjoo, Mozhgan, Moslehishad, Maryam. (1402). The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste). , 13(Fall 2023), 21-32. doi: 10.30495/jfbt.2023.72992.10305
somayeh Ranjbar-Shamsi; Anousheh Sharifan; Mozhgan Emtyazjoo; Maryam Moslehishad. "The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)". , 13, Fall 2023, 1402, 21-32. doi: 10.30495/jfbt.2023.72992.10305
Ranjbar-Shamsi, somayeh, Sharifan, Anousheh, Emtyazjoo, Mozhgan, Moslehishad, Maryam. (1402). 'The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)', , 13(Fall 2023), pp. 21-32. doi: 10.30495/jfbt.2023.72992.10305
Ranjbar-Shamsi, somayeh, Sharifan, Anousheh, Emtyazjoo, Mozhgan, Moslehishad, Maryam. The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste). , 1402; 13(Fall 2023): 21-32. doi: 10.30495/jfbt.2023.72992.10305


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