Shoja Gharehbagh, S., Khanjari, A., Yeganmohammadi Davaji, M., Akhondzadeh Basti, A.. (1396). The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri. , 07(1), 41-48.
S. Shoja Gharehbagh; A. Khanjari; M. Yeganmohammadi Davaji; A. Akhondzadeh Basti. "The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri". , 07, 1, 1396, 41-48.
Shoja Gharehbagh, S., Khanjari, A., Yeganmohammadi Davaji, M., Akhondzadeh Basti, A.. (1396). 'The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri', , 07(1), pp. 41-48.
Shoja Gharehbagh, S., Khanjari, A., Yeganmohammadi Davaji, M., Akhondzadeh Basti, A.. The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri. , 1396; 07(1): 41-48.


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