دانشگاه آزاد اسلامی واحد علوم و تحقیقات

 آمار

تعداد نشریات50
تعداد شماره‌ها2,232
تعداد مقالات20,476
تعداد مشاهده مقاله25,287,875
تعداد دریافت فایل اصل مقاله22,940,216
1.

Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM

صفحه 1-10
B. Maheshwari؛ R. Saravanathamizhan؛ N. Balasubramanian
2.

An Overview on Edible Oils with Integrity Approach

صفحه 11-18
Z. Piravi Vanak
3.

Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film

صفحه 19-28
F Hedayati Rad؛ F. Khodaiyan؛ S. E. Hossaini؛ A. Sharifan
4.

The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom

صفحه 29-40
P. Rezaee؛ Sh. Shahriari؛ T. Mostaghim
5.

The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes

صفحه 41-48
F. Salehi؛ S. Amin Ekhlas
6.

Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients

صفحه 49-54
M. Jahadi؛ M. R. Ehsani؛ S. Paidari
7.

Evaluation of the Migration of Antimony from Polyethylene Terephthalate (PET) Plastic Used for Verjuice and Lemon Juice Packaging

صفحه 55-60
Z. Didar
8.

Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh

صفحه 61-68
F. Edadi Ebrahimi؛ A. Javadi
9.

Development of Traditional Date Cookie Formulation Using Pumpkin Puree

صفحه 69-78
S. Kia؛ S. H. Hosseini Ghaboos
10.

Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality

صفحه 79-87
Z. Sheikholeslami؛ M. Karimi؛ T. Hejrani


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