1.

Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study

صفحه 1-10
L. E. Yahaya؛ C. O. Jayeola؛ S. O. Ogunwolu؛ A. Olalekan-Adeniran؛ A. F. Okunade

2.

Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM

صفحه 11-20
S. H. Erfani؛ M. Ghavami؛ S. Shoeibi؛ H. Rastegar؛ A. Zand Moghaddam

3.

Respiration Rate and Some Physicochemical Characteristics of Salicornia bigelovii as a Leafy Green Vegetable

صفحه 21-28
B. Tajeddin؛ H. Behmadi

4.

Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network

صفحه 29-40
M. Sayyari؛ F. Salehi؛ D. Valero

5.

The Effect of Different Concentrations of Activated Carbon with Bleaching Earth During Bleaching Process on Physicochemical Properties of Soybean Oil

صفحه 41-50
N. Aliyar Zanjani؛ Z. Piravi Vanak

6.

Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses

صفحه 51-62
M. Varaee؛ M. Honarvar؛ M. H. Eikani؛ M. R. Omidkhah؛ N. Mooraki

7.

Evaluation of Using Salep and Chitosan Hydrocolloid as Stabilizers and Fat Replacer in Physicochemical and Rheological Features of Low-Fat Mayonnaise

صفحه 63-72
M. Askari؛ T. Mostaghim

8.

Synthesis and Characterization of Silver Nanocomposite as a Food Packaging

صفحه 73-82
M. Pooyamanesh؛ H. Ahari؛ A. A. Anvar؛ G. Karim

9.

The Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on the Convective Drying of Apple Slices (var.Golab)

صفحه 83-94
F. Shekar؛ A. Javadi

10.

Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh

صفحه 95-103
N. Rezaee؛ A. S. Tabatabaee Bafroee؛ A. Sharifan


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