1.

Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)

صفحه 1-8
Sara Motamedi؛ Forogh Mortazaeinejad؛ Vahid Abdossi؛ Davood Naderi

2.

The effects of hydration status on cardiovascular system: a review

صفحه 9-14
Shahnaz Shekarforoush؛ Mina Fardaee

3.

Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan

صفحه 15-19
Hosnie Hoseini؛ Parichehreh Yaghmaei؛ Gholamreza Bahari؛ Saeed Aminzadeh

4.

Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition

صفحه 20-24
Nima Babolanimogadam؛ Ali Khanjari؛ Afshin Akhondzadeh basti؛ Seyed Hasan Sajjadi Alhashem؛ Reza Teimourifard؛ Faramarz Amiri

5.

The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults

صفحه 25-28
Pegah Rahbarinejad؛ Maryam Mohamadi Narab

6.

Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine

صفحه 29-34
Leyla Alizadeh؛ Khadije Abdolmaleki؛ Kooshan Nayebzadeh

7.

The effect of Fisetin on the colorectal cancer: a review

صفحه 35-44
Navideh Khodadadi؛ Behnood Abbasi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب