1.

Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3

صفحه 1-6
Reza Kazempoor؛ Arman Ghorbanzadeh؛ Mohsen Mokhtarian؛ Saeed Rasoulinezhad

2.

Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus

صفحه 7-12
Kimia Eyalati؛ Elham Danaee

3.

Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors

صفحه 13-18
Vahid Ranaei؛ Soudabeh Yarmohammadi؛ Leyla Alizadeh؛ Sakineh Dadipoor؛ Zahra Pilevar؛ Teamur Aghamolaei

4.

The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce

صفحه 19-23
Elham Yourdkhani؛ Afshin Jafarpour

5.

Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract

صفحه 24-27
Zahra Khoshdouni Farahani

6.

Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions

صفحه 28-32
Khatereh Nejadasgari Chokami؛ Vahid Abdossi؛ Saeed Samavat؛ Alireza Ladan Moghadam؛ Pezhman Moradi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب