آمار
| تعداد نشریات | 50 |
| تعداد شمارهها | 2,105 |
| تعداد مقالات | 19,492 |
| تعداد مشاهده مقاله | 23,062,134 |
| تعداد دریافت فایل اصل مقاله | 21,338,744 |
| 1. | The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating | |
| صفحه 1-10 | ||
| F. Salehi؛ M. Satorabi | ||
| 2. | Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder | |
| صفحه 11-19 | ||
| M. Afshar؛ B. Ghiasi Tarzi؛ A. Seyed Yagoubi | ||
| 3. | Batch and Continuous Removal of Pb (Ⅱ) By Sonochemically Treated Phanerocate Chrysosporium From Aqueous Solutions: Kinetics and Thermodynamics | |
| صفحه 21-34 | ||
| Z. Kaveh؛ S. Askari؛ G. Ghaffari Asl؛ R. Marandi | ||
| 4. | The evaluation of amino acid profiles in sugar beet industry | |
| صفحه 35-40 | ||
| F. Sahraei؛ M. Honarvar | ||
| 5. | Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow | |
| صفحه 41-55 | ||
| Z. Nilchian؛ M. R. Ehsani؛ Z. Piravi-vanak؛ S. Soha | ||
| 6. | Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat | |
| صفحه 57-76 | ||
| S. BagheriKakash؛ M. Hojjatoleslamy؛ G. Babaei؛ H. Molavi | ||