1.

Investigating the structure and physicochemical properties of mucilage extracted from Malva flower

صفحه 1-6
Amir Hossein Elhami Rad؛ Atefeh Ghorbani؛ Leila Nateghi؛ Mohammad Hossein Haddad Khodaparast؛ Fatemeh Zarei

2.

The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon

صفحه 7-14
Reihaneh Jahangiri؛ Hassan Hamedi؛ Hamed Ahari

3.

Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells

صفحه 15-19
Fatemeh Karami؛ Mahsa Shahnazari؛ Asa Ebrahimi؛ Mahmood Khosrowchahli

4.

Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam

صفحه 20-25
Leila Nateghi

5.

Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition

صفحه 26-31
Seyed Alireza Kasaiyan؛ Negin Noori؛ Afshin Akhondzadeh Basti؛ Ali Khanjari

6.

Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials

صفحه 32-37
Mahtab Sotoudeh؛ Hafez Goudarzi؛ Behnood Abbasi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب