سامانه مدیریت نشریات علمی دانشگاه آزاد اسلامی واحد علوم و تحقیقات


1.	Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
	صفحه 1-4
	Ayda Ghaffari Ashtiani؛ Anousheh Sharifan؛ Morteza Gharibi؛ Rahmatollah MoradZadeh
	مشاهده مقاله \| اصل مقاله 302.5 K

2.	The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital
	صفحه 5-8
	Fatemeh Asadi؛ Seyedeh Baran Hashemi؛ Abolghassem Djazayery
	مشاهده مقاله \| اصل مقاله 267.61 K

3.	Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents
	صفحه 9-13
	Ensieh Mohammadkhani؛ Ali Komeili؛ Abolghassem Djazayery؛ Ariyo Movahedi
	مشاهده مقاله \| اصل مقاله 417.72 K

4.	Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
	صفحه 14-19
	Mahdi Azizi Shafa؛ Afshin Akhondzadeh Basti؛ Anousheh Sharifan؛ Ali Khanjari
	مشاهده مقاله \| اصل مقاله 467.98 K

5.	The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
	صفحه 20-26
	Leila Aghababaei؛ Maryam Hasani؛ Payman Mahasti؛ Hassan Hamedi
	مشاهده مقاله \| اصل مقاله 910.98 K

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients