1.

Relationship between major dietary patterns and osteoporosis in Iranian postmenopausal women: A case-control study

صفحه 1-7
Behnood Abbasi؛ Paniz Ahmadi؛ Bita Shadbakht؛ Elnaz Zirak Sharkesh

2.

The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage

صفحه 8-16
Davoud Soleimani؛ Ramin Khorrami؛ Afshin Akhondzadeh Basti؛ Ali Khanjari

3.

Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology

صفحه 17-24
Mahboobeh Eksiri؛ Seyed Ahmad Shahidi؛ Leila Nateghi

4.

Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study

صفحه 25-29
Hossein Nazarian؛ Masoumeh Moslemi؛ Zahra Pilevar؛ Leyla Alizadeh؛ Hedayat Hosseini

5.

Optimization and modeling of growth conditions for Lactobacillus brevis IBRC10818 for biosynthesis of gamma-aminobutyric acid, affected by ultrasonic shock

صفحه 30-35
Mahboobe Rezaei؛ Younes Ghasemi؛ Anousheh Sharifan؛ Hossein Bakhoda

6.

Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5)

صفحه 36-40
Seyedeh Asma Hosseini


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب