1.

Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties

صفحه 1-10
Ahmad Pedram Nia؛ Amin Fazel؛ Mahdi Jalali؛ Mohaddeseh Sadeghi

2.

Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted

صفحه 11-17
Seyedeh Akram Mousavi؛ Leila Nateghi؛ Majid Javanmard Dakheli؛ Yousef Ramezan؛ Zahra Piravi-Vanak؛ ladan Rashidi

3.

Relationship between eating behavior, mental health problems and overweight and obesity in school children

صفحه 18-23
Elahe Hashemi؛ Ahmad Reza Dorosty-Motlagh؛ Asal Ataie-Jafari

4.

Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae

صفحه 24-30
Bahar Sarlak؛ Marjaneh Sedaghati؛ Nargess Mooraki

5.

Histological and microbial analysis of different types of raw meat products in Tehran, Iran

صفحه 31-36
Zohreh Mashak؛ Zahra Mahdizadeh Barzoki؛ Amirreza Saadati؛ Maziar Taghavi

6.

A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition

صفحه 37-42
Afshin Motaghifar؛ Behrouz Akbari-Adergani؛ Noordahr Rokney؛ Abbasali Motallebi Moghanjoughi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب